Milk chocolate products are made with Callebaut Belgian couverture. Callebaut chocolate is world-renowned among the finest gourmet and culinary professionals.
Dark chocolate is made with silky smooth Dove. An American favorite.
Gold and Ruby products are made with Callebaut Belgian couverture.
White chocolates are made with Lindt. Lindt Chocolate is the epitome of Swiss quality and favorite in 120 countries around the world.
Sugar-free products are created with Lily’s Chocolate. The currently available flavors are: Milk Chocolate, White Chocolate, Salted Caramel Chocolate, Peanut Butter
