- Available in Milk, White, Ruby, Dark or Gold
- 250mg
- Indica or Sativa
- $25
- Buy 3 get 1 free
- Buy 6 get 1 free
Milk chocolate products are made with Callebaut Belgian couverture. Belgian chocolate with a complete, balanced flavor profile featuring a smooth, milky cocoa body and notes of sweet caramel
Dark chocolate is made with silky smooth Dove. An American favorite.
Callebaut Gold is a caramel chocolate known for its intense, balanced caramel flavor with notes of toffee, butter, cream, and a touch of salt, featuring a warm, golden color and versatile applications.
Callebaut Ruby chocolate, a unique chocolate variety, is known for its distinctive pink color and a flavor profile described as a blend of intense fruitiness and fresh, sour notes, all achieved without any added colorants or fruit flavorings.
White chocolates are made with Lindt. Creamy and smooth, Lindt Chocolate is the epitome of Swiss quality and favorite in 120 countries around the world.
Sugar-free products are created with Lily’s Chocolate. The currently available flavors are: Milk Chocolate, White Chocolate, Salted Caramel Chocolate, Peanut Butter